White Itrana olive in brine

The white Itrana olive is one of the most authentic expressions of the Lazio cultivar Itrana.
Crunchy, savory and with a strong character, it comes from early harvesting and a brine processing that enhances its freshness and territorial identity.

When the quality
It comes from simplicity.

theWhite Itrana olive It is obtained from olives harvested in the initial ripening phase, when the fruit maintains a green color and a particularly crunchy consistency. Typical of the Lazio region, it represents one of the most popular variants of the Itrana cultivar.

The brine processing, made with water and salt and supported by acidity and antioxidant correctors, allows to preserve the natural characteristics of the product and ensure its stability and safety over time.

The taste is balanced and clean, without aftertaste, with a well-defined sapidity and a pleasant consistency. The aromatic profile remains faithful to tradition, offering an authentic and versatile experience.

Ideal for aperitifs and appetizers, it is also perfect to accompany fresh dishes, salads and Mediterranean preparations, where the crunchiness and ease of consumption make it particularly appreciated.

White Itrana olive in brine

3,60 

The white Itrana olive is one of the most authentic expressions of the Lazio cultivar Itrana.
Crunchy, savory and with a strong character, it comes from early harvesting and a brine processing that enhances its freshness and territorial identity.

Italy – Lazio. Produced from olives of the Itrana cultivar, typical of the Lazio region and deeply rooted in local agricultural traditions.
Olives, water, salt, acidity regulators (lactic acid E270, citric acid E330), antioxidant (ascorbic acid E300).
Green olives, whole fruit, with a crunchy texture and firm pulp.
Store in a cool place away from heat. After opening, refrigerate and consume within a few days.
May contain lupins.

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