For generations, we have been processing and packaging table olives with certified standards, combining tradition and innovation to serve the Italian and international markets.
For over seventy years, Lucarelli Alferino Srl has been a benchmark in the production, processing, preservation, and packaging of table olives. Born from the entrepreneurial vision of Alferino Lucarelli, the company has evolved over time while maintaining its values of quality, reliability, and respect for tradition.
As specialists in Gaeta DOP olives, we operate throughout Italy and in international markets, professionally serving the large-scale retail and hotel and restaurant sectors. Each production phase is managed with high standards and international certifications, guaranteeing safety, control, and consistent quality.
For Lucarelli Alferino Srl, quality is a constant commitment that accompanies every stage of the production process. From the careful selection of olives to processing, from storage to final packaging, each step is managed through rigorous procedures and systematic checks, in full compliance with current health and hygiene regulations.
We operate in a facility spanning over 10,000 square meters, including 3,000 square meters of covered space dedicated to processing, storage, and logistics. These spaces are organized according to criteria of operational efficiency, food safety, and environmental sustainability, designed to ensure production continuity and maximum reliability.
Our dedication translates into a structured, controlled, and traceable supply chain, allowing us to constantly monitor the quality of both raw materials and the finished product. Each batch is verified through thorough internal controls, ensuring high standards and consistency over time.
The international BRC and IFS certifications attest to the adoption of globally recognized protocols, confirming our ability to operate in domestic and international markets with the highest quality requirements required by the large-scale retail and HO.RE.CA. channels.
Technological innovation and the continuous updating of our production equipment are combined with the experience gained over seventy years of business. This balance between tradition and modernity allows us to offer safe, authentic, and consistent products over time.
For Lucarelli, quality means responsibility: towards the end consumer, towards commercial partners, and towards the territory that has always represented our identity.
In May 1949, Alferino Lucarelli, in his early twenties, embarked on a business venture that was a real challenge for the time: transporting and selling cherries to Rome from the Rocca Massima area. With determination and an entrepreneurial spirit, he took out a loan to buy a van, turning a simple intuition into a concrete project. It's the beginning of a journey built on hard work, sacrifice, and a deep understanding of a land that has always been dedicated to producing quality olives and oil.
In the mid-1950s, the company made a strategic choice that would define its future identity: to focus on the production, processing, and distribution of local olives, particularly the Gaeta and Itrana varieties. This decision marks the beginning of a specialization that, over time, will make Lucarelli Alferino a benchmark in the industry. Experience gained in the field combines with knowledge of manufacturing techniques to create a solid and recognizable production model. It's the beginning of a journey built on hard work, sacrifice, and a deep understanding of a land that has always been dedicated to producing quality olives and oil.
Over the years, the company consolidated its presence on the national market and began a process of structural expansion. Investments in production space, warehouses, and internal organization allowed it to support growing volumes while maintaining high quality standards. It was during this period that a modern structure took shape, capable of combining tradition and innovation, preparing to face the challenges of an increasingly competitive market. It's the beginning of a journey built on hard work, sacrifice, and a deep understanding of a land that has always been dedicated to producing quality olives and oil.
Today, Lucarelli Alferino Srl covers an area of over 10,000 square meters, with 3,000 square meters of covered space dedicated to processing, packaging, and storage. The company produces and distributes all types of table olives, with a recognized specialty in the Oliva di Gaeta DOP. Alongside olives, it offers a select range of agri-food products such as lupins, pickles, pickled vegetables, and dried fruit, expanding its offering while maintaining the quality that has always distinguished it.
Lucarelli Alferino Srl’s mission is to enhance the agricultural heritage that is part of the local area and its traditions, transforming it into a safe, controlled, and quality-recognizable product. We work daily to ensure high standards throughout the entire production chain, aiming to offer table olives that embody authenticity, continuity, and reliability.
We believe in a sustainable growth model that combines technological innovation, compliance with health and safety regulations, and environmental awareness. Operating responsibly toward our customers, business partners, and the local community means investing in efficient facilities, international certifications, and an organization focused on excellence.
For over seventy years we have been processing olives with respect, expertise, and responsibility.
Every product that bears our name embodies experience, control, and daily dedication.
Quality isn’t a promise. It’s how we do things.
