For over seventy years we have been transforming the quality of raw materials into safe, genuine and recognizable products.
Since 1949, Lucarelli Alferino S.r.l. It represents an example of entrepreneurial continuity and specialization in the table olive sector. Born from an intuition and grown through work and competence, the company has been able to evolve while maintaining its values: quality, reliability and respect for tradition.
Today we operate in a modern structure of over 10,000 square meters, with spaces dedicated to processing, packaging and storage, in full compliance with sanitary regulations and international certification standards. A path built over time, which has led us to be a solid partner for the national and foreign market.
Each product comes from a balance between tradition, control and production capacity.
Over seventy years of specialization in the table olives sector, with constant growth based on competence, production continuity and deep knowledge of the territory.
Raw materials carefully selected and processed according to certified standards, to ensure constant quality, food safety and uniformity over time.
Modern facilities, full traceability and international BRC and IFS certifications ensure a rigorous manufacturing process that complies with high standards.
Since 1949, Lucarelli Alferino S.r.l. It operates in the table olive sector with a clear vision: combining tradition, competence and production control to offer reliable and recognizable products over time. Our experience is based on a deep knowledge of the raw material and an organized structure capable of guaranteeing continuity and high standards.
Each phase, from selection to processing, up to packaging and distribution, is managed according to rigorous protocols and international certifications. This approach allows us to serve the domestic and foreign market with constant quality and food safety.
We believe in a production model that enhances the territory, invests in innovation and maintains respect for tradition. Because every olive that bears our name represents a commitment to customers, partners and end consumers.
The result of a careful selection and a process that respects tradition, our extra virgin olive oil was created to enhance every preparation with balance, purity and constant quality.
Yes, Lucarelli production is certified according to international standards BRC, IFS and ISO 14001, to guarantee quality, food safety and supply chain control.
Certainly. It is possible to order directly from our online shop with shipping throughout the national territory.
Yes, we make professional supplies in formats dedicated to catering, large-scale distribution and wholesalers. For personalized price lists and conditions, you can contact the sales department.
Olives should be stored in a cool, dry place. After opening, it is recommended to keep them in the refrigerator, immersed in their steering liquid.
The main difference concerns the degree of maturation and the processing method. Green olives are harvested before complete ripening, while blacks ripen longer on the plant.
Orders are processed quickly. Delivery times vary according to destination, but generally the shipment takes place within a few working days.
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