The Sweet green olives They are appreciated for their soft and harmonious taste profile, which makes them particularly suitable for daily and versatile consumption.

Produced in Greece, they are processed in brine with selected ingredients and the use of acidity and antioxidant correctors, necessary to ensure their stability and safety over time.

They have a bright green color, a good consistency and a clean taste, free of aftertaste, as indicated in the quality characteristics of the product. The flavor is delicate and balanced, making them ideal for different uses in the kitchen.

Perfect for aperitifs and appetizers, they are also excellent for enriching salads and traditional Mediterranean dishes, thanks to their simplicity and versatility.