Black Itrana olive in brine

The black Itrana olive represents one of the most authentic expressions of the Lazio olive oil tradition.
With its typical purplish color and firm consistency, it stands out for its balanced and clean taste.

When the quality
It comes from simplicity.

the Black Itrana olive, obtained from the Itrana cultivar, is a typical product of the Lazio region, appreciated for its distinctive character and its versatility in the kitchen.

Processed in brine with selected ingredients and the use of acidity and antioxidant correctors, it guarantees stability and safety while maintaining its organoleptic qualities.

It has a typical purplish color, a firm consistency and a clean taste profile, free of aftertaste, as indicated in the quality characteristics of the product. The flavor is balanced and harmonious, with a structure that makes it particularly pleasant for consumption.

Ideal for appetizers, aperitifs and traditional Mediterranean dishes, it is a versatile ingredient that enhances the preparations without overwhelming the flavors.

Black Itrana olive in brine

4,40 

The black Itrana olive represents one of the most authentic expressions of the Lazio olive oil tradition.
With its typical purplish color and firm consistency, it stands out for its balanced and clean taste.

Italy – Lazio. Produced from olives of the Itrana cultivar, typical of the Lazio region.
Olives, water, salt, acidity regulators (citric acid E330, lactic acid E270), antioxidant (ascorbic acid E300).
Purple olives, whole fruit, with a firm consistency and uniform surface.
Store in a cool place away from heat. After opening, refrigerate and consume within a few days.
May contain lupins.

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