Oliva di Gaeta D.O.P. in brine

The olive of Gaeta D.O.P. It is one of the most representative excellences of the Lazio region.
With a characteristic purplish color and a strong taste, it comes from a brine processing that preserves its authenticity, quality and territorial identity.

When the quality
It comes from simplicity.

theOliva di Gaeta D.O.P., obtained from the Itrana cultivar, is a symbolic product of Lazio and Central Italy, recognized for its strong link with the territory and its distinctive characteristics.

Processed in brine according to controlled processes, it uses simple ingredients – water and salt – supported by acidity and antioxidant correctors that guarantee stability and safety of the product over time.

It has a typical purplish color, a firm consistency and a clean taste profile, without aftertaste, as indicated in the qualitative characteristics of the product. The flavor is strong and harmonious, with a well-defined personality that makes it immediately recognizable.

Versatile in the kitchen, it is ideal for appetizers, first and second courses, as well as to accompany preparations of the Mediterranean tradition, where it helps to enhance the flavors without overwhelming them.

Oliva di Gaeta D.O.P. in brine

4,20 €

Pack Size

Clear

Origin

Italy – Lazio and central Italy are well-suited to growing the Itrana cultivar. This product is D.O.P. certified, guaranteeing its connection to the territory and respect for traditional methods.

Ingredients

Olives, water, salt, acidity regulator (citric acid E330), antioxidant (ascorbic acid E300).

Aspect

Purple olives, whole fruit, with a firm consistency and uniform surface.

Conservation

Store in a cool place away from heat. After opening, refrigerate and consume within a few days.

Allergens

May contain lupins

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Lucarelli Alferino S.r.l. It provides olives, lupins and extra virgin olive oil in professional formats dedicated to catering, large-scale distribution and wholesalers.

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