lupins in brine

The lupins in brine are a traditional snack with a strong taste and a pleasant consistency.
Natural and versatile, they represent a delicious alternative for aperitifs and moments of conviviality.

When the quality
It comes from simplicity.

The lupins in brine They are a typical product of the Mediterranean tradition, appreciated for their characteristic taste and their simplicity.

Produced in Italy, they are processed in brine with selected ingredients and the use of acidity correctors and antioxidants, necessary to ensure their stability and safety over time.

They have a typical yellow color, a good consistency and a clean flavor, free of aftertaste, as indicated in the qualitative characteristics of the product. The taste is strong but balanced, making them particularly popular as a snack.

Ideal for aperitifs and informal moments, they are perfect to taste natural and share, thanks to their practicality and their authentic character.

lupins in brine

2,20 €

Origin

Italy

Ingredients

LUPINS, water, salt, acidity regulators (lactic acid E270, citric acid E330), antioxidant (ascorbic acid E300).

Aspect

Yellow lupins, with good consistency and smooth surface.

Conservation

Store in a cool place away from heat. After opening, refrigerate and consume within a few days.

Allergens

Contains lupins.

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Professional supplies

You are a Ho.Re.Ca.
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Lucarelli Alferino S.r.l. It provides olives, lupins and extra virgin olive oil in professional formats dedicated to catering, large-scale distribution and wholesalers.

Thanks to a production structure of over 10,000 square meters and international certifications BRC, IFS and ISO 14001, we guarantee continuity, traceability and constant quality standards.